Sandhi Puri
Dining at Sandhi Puri
Two tables, one house. A room built around fire and the catch the boats brought in that morning, mustard, curry leaf, and the sharp green flavours of the Odia coast, and an all day room for the slow hours in between. Both look out at the same weather you came for.
Brackish
The catch of the day cooked over fire, with mustard, curry leaf, and the sharp green flavours of the coast.
The Veranda
Slow breakfasts and light afternoons under the fans, looking out to the bay.
The chef's table. Most evenings the chef keeps one table apart. Tell us a day ahead and we will set it for you, a long tasting built around whatever the coast or the hills gave us that morning. Come hungry and leave the menu to us.